Dinner & A Movie Feb. 2, 2013

Ghost Rider from Columbia Pictures. Released 2007. 

On tap for movie night is one of my favorite bad movies: Ghost Rider.
Okay, I don't think it's all that bad but others apparently do and give me so much grief for enjoying it. I totally love it, cheesiness and all.
The basic story is Johnny Blaze (yes, really!) sold his soul to the Devil but only to save his father (that's important later). Johnny goes this life as a daredevil stunt guy until the Devil's son comes knocking and demands he do his evil bidding. Cue the awesomeness of Johnny Cash and Ghost Riders in the Sky.
One of my favorite parts of this movie is Sam Elliott. Sam Elliott. 'nuff said.

So what do we eat while enjoying such fine fare? How about tacos?

This is a pretty simple recipe but the bean dip makes all the difference

1 lb lean ground beef
1 packet McCormick Taco Seasoning
1 can Frito Lay Bean Dip
1 package hard taco shells or flour tortillas. Corn also works really well.
Toppings:
Lettuce
Tomato
Cheese
Sour Cream
Guacamole
Salsa

Brown the ground beef according to the directions on the taco seasoning packet. Midway through add the bean dip. Trust me on this one.
Mix thoroughly and heat through. Spoon into shells, top with your favorite garnish and enjoy!

Happy reading,
Jennifer